滋賀県 ホテル・奥琵琶湖で過ごす私の別邸「ロテル・デュ・ラク」

お食事

田崎真也プロデュース　オリジナルメニュー

Tasaki Shinya comment

Modern-French cuisine produced by sommelier Tasaki Shinya. Enjoy wine and food that changes with the seasons and makes use of ingredients from within Shiga Prefecture.

心地よいおもてなし

Chef comment

Original dinner created by the hotel chef, in which seasonal local ingredients are cooked carefully and simply.

心地よいおもてなし

La Nuit, the louge space where you can relax after check-in. After dinner, this is also the place where you can taste a variety of shochu specially selected by Tasaki Shinya.